Ayam masak merah

rWotD Episode 3277: Ayam masak merah Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Friday, 24 April 2026, is Ayam masak merah.Ayam masak merah (Jawi: ‏ايم ماسق ميره‎; lit. 'red-cooked chicken' in Malay; Malay pronunciation: [ˌajam ˌmasaʔ ˈmerah]) is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies, onion and tomato sauce. Peas are sometimes added to the dish, as are aromatic spices such as cloves, star anise and cinnamon bark, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with tomato rice – cooked with tomato sauce or paste, milk, dried spices, and garlic, onions and ginger.This recording reflects the Wikipedia text as of 00:41 UTC on Friday, 24 April 2026.For the full current version of the article, see Ayam masak merah on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @[email protected] check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Joey.