Ayesha Curry and the 5 Night a Week Pineapple Fried Rice

2025 Food & Wine Game Changer Ayesha Curry is such a surprise of a human being. On paper, it's natural to wonder how someone can be an actress, cookbook author, restaurateur, founder of a skincare line and lifestyle brand, winemaker, and co-creator of a foundation that helps kids get fed in a million different ways. But as soon as she starts talking, it's easy to see that she's just always been this way. Live onstage at the Food & Wine Classic in Aspen, Curry rewound the game tape to her childhood in a family where her Jamaican-born mom would make meals big enough to feed the whole neighborhood, her move to Los Angeles as a teenager where she had to figure out how to feed herself, her early days as a blogger, and the Food Network star who embraced her with open arms. She also opened up about the vital work her and her husband Stephen Curry's foundation Eat. Learn. Play. does for kids in Oakland, finding her place in the wine world, and the kind of old person she wants to be. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices