Ayvalık Toast, Olive Groves, and a Festival Finale

Day six in Ayvalık: I join the olive harvest above Bağyüzü, learn about early pressing, and spend a hot afternoon at Sarımsaklı Beach. The evening brings a string sextet at the AIMA festival and a late-night meze spread, all while the town hums with that end-of-summer energy. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Turkey: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Turkey guide → Some links are affiliate links. Episode 21 of Turkey Travel Podcast with Emre Yilmaz. Emre Yilmaz is in Aivali, Turkey. Places in this episode: Bağyüzü, Sarımsaklı Beach, Aşıklar Tepesi, Macaron, Saatli Cami, Alev-Halis Komili Evi. Covered: olive harvest, local food and meze, beach day, music festival, old town architecture, practical costs and logistics. Chapters:00:00 Bağyüzü00:52 Olive grove02:46 Sarımsaklı Beach05:06 Alev-Halis Komili Evi06:27 Saatli Cami A full transcript of this episode is available in supported apps. #Ayvalik #AyvalikTravel #TurkeyTravel #AegeanCoast #OliveHarvest #AimaFestival #AyvalikTostu #SarımsaklıBeach #CundaIsland #SlowTravel #TravelTurkey #LocalExperience #OliveOilCulture #AegeanSea #TurkishFood #TurkeyItinerary https://www.paris2tokyo.com/podcasts/turkey/