B-b-b-b-b-bad to the Bone Marrow

from Savor · host iHeartPodcasts

This type of animal fat, housed inside bones, lends silky richness to soups, stews, and simple toast -- and eating it may be how humans evolved in the first place. Anney and Lauren celebrate the science and history of bone marrow.See omnystudio.com/listener for privacy information.

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This episode is 37 minutes long.

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This episode was published on July 19, 2024.

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