B.C. Food And Wine Radio: Apr 20, 2023

Spring is in the air as evidenced by the new spring wines, new spring menus and talk of sitting on patios. Our guests this week include Jesse Harnden, GM for Mt Boucherie Estate Winery and Chef Dan Carkner, The Modest Butcher Kitchen & Market at the winery in West Kelowna; Leandro Nosal, winemaker for Tinhorn Creek Vineyards in Oliver and Chef Nick Atkins, 15 Park Bistro at the Watermark Beach Resort in Osoyoos. Master Sommelier Evan Goldstein joins us to talk about his recent trip to the Rhône Valley and offers a list wines not to miss at next week's Vancouver International Wine Festival.