B.C. Food and Wine Radio: April 1, 2021

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, Ross Wise relates his journey from sheep farmer in New Zealand to winemaker at Black Hills; we ask viticulturist Andrew Moon what the toughest task is in the vineyards at Tinhorn Creek; Michael Clark of Clos du Soleil talks about what a winemaker thinks about when fighting climate change in the Similkameen Valley and General Manager Lorin Inglis tells us what surprises visitors to Enrico Winery in the Cowichan Valley.

Episode metadata supplied by the publisher feed · Published Mar 31, 2021

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B.C. Food and Wine Radio: April 1, 2021

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