EPISODE · Apr 13, 2022 · 56 MIN
B.C. Food and Wine Radio: April 13, 2022
from BC Food and Wine Radio · host BC Food and Wine Radio
This week we get an insider's look at wine bottle manufacturing with Jyll Vidal, a Sales Director at one of the world's largest luxury glass bottle makers and decorators; Chef Melissa Craig catches us up on her menu and the events at Bearfoot Bistro, plus the Whistler food scene; Sommelier Brad Royale invites us to become ambassadors for BC wine.
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B.C. Food and Wine Radio: April 13, 2022
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This episode is 56 minutes long.
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This episode was published on April 13, 2022.
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