B.C. Food and Wine Radio: April 15, 2021

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, we discuss crowd-pleasing wines with Save-On-Foods wine director Steve Moriarty; we head south to Rodney Strong for some cabernet therapy and an update on sustainability in Sonoma County; winemaker Elaine Vickers tells us about her journey from cancer research to winemaking at Red Rooster; and Oliver’s Ingo Grady of Hermit Wines recommends his favourite takeout throughout the Okanagan Valley.

Episode metadata supplied by the publisher feed · Published Apr 14, 2021

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B.C. Food and Wine Radio: April 15, 2021

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