B.C. Food and Wine Radio: April 23, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

Today, we speak with Dr. Tony Holler about frontline workers in the Poplar Grove vineyard; Tim Turyk from Unsworth Winery about Vancouver Island’s unique bubbly and we talk to the Dirty Apron’s inspiring David Robertson about how he’s feeding Vancouver’s vulnerable population.

Episode metadata supplied by the publisher feed · Published Apr 22, 2020

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B.C. Food and Wine Radio: April 23, 2020

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This episode was published on April 22, 2020.

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