B.C. Food and Wine Radio: April 6, 2022

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, part two of our Grape Escape at Blue Grouse Estate Winery on Vancouver Island features lots of wine releases; owner Paul Brunner and winemaker Bailey Williamson describe the many ways in which they employ sustainability practices; viticulturist Michael Abbott jumps in to talk about organics, and new developments at the winery with Williamson. Unsworth Vineyard's winemaker Dan Wright is excited about their new vineyard and talks about the future of their wine program; Enrico Winery GM Lorin Inglis reveals how the wildly popular Cowichan Valley Wine Festival is expanding and developing this summer.

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B.C. Food and Wine Radio: April 6, 2022

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