B.C. Food and Wine Radio: April 9, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

This week we talk with winemakers Mike Clark from Clos du Soleil, Kathy Malone of Hillside and the VP of Mission Hill, Darryl Brooker about deep discounts and free deliveries and we’ll give tips for cheese lovers and find out why Tony’s raving about a BC pinot gris.

Episode metadata supplied by the publisher feed · Published Apr 8, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

B.C. Food and Wine Radio: April 9, 2020

0:00 56:02

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BC Food and Wine Radio?

This episode is 56 minutes long.

When was this BC Food and Wine Radio episode published?

This episode was published on April 8, 2020.

Can I download this BC Food and Wine Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!