B.C. Food And Wine Radio: Aug 24, 2022

Join us from under the volcano, on the roof of Mt Boucherie Estate Winery in West Kelowna. Craig McCulloch, VP of Mt Boucherie provides an overview of the destination winery. Jesse Harnden, Mt. B's GM, as always, slips in a few zingers as he talks about their wines and the meat-driven but vegetarian-friendly fare at their Modest Butcher restaurant. Grant Stanley, winemaker for this year's National Wine Awards Canada Small Winery of the Year, Spearhead Winery in East Kelowna, talks about his win, his winemaking and a unique collaborative project with their wine club members. Steve Moriarty, Wine Director for Save-on-Foods, announces the opening of their new Coquitlam store, the 22nd to offer wine, and comments on the rise in popularity of cider and fruit wine. Elaine Vickers winemaker for Red Rooster on the Naramata Bench has a petit verdot that Anthony finds delicious and she explains what's behind her "pinot three".