B.C. Food And Wine Radio: Dec 4, 2024

from BC Food and Wine Radio · host BC Food and Wine Radio

This week we speak with Patrick Gaylor, Executive Chef Mission Hill Family Estate on all the fun holiday atmosphere to experience in West Kelowna. Ingrid Jarrett President & CEO BC Hotel Association updates on what’s happening this holiday season with hotels across the Province. Caren McSherry Owner Gourmet Warehouse, joins us with idea after idea for your holiday shopping. And Chris Robinson Director of Food and Beverage Fairmont Hotel Vancouver + guest TBC talk about all the fun to explore in downtown Vancouver.

Episode metadata supplied by the publisher feed · Published Dec 4, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

B.C. Food And Wine Radio: Dec 4, 2024

0:00 58:20

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BC Food and Wine Radio?

This episode is 58 minutes long.

When was this BC Food and Wine Radio episode published?

This episode was published on December 4, 2024.

Can I download this BC Food and Wine Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!