B.C. Food and Wine Radio: December 31, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

This week we get a lesson on Champagne etiquette from gismondionwine.com expert Treve Ring; Carmen D’Onofrio joins us from Stile wines to tell us the difference between Champagne and prosecco; we head to the Okanagan Valley to speak with Lisa Baxter-Burke about takeout provisions from the Front Street Bistro and taste organic bubbly with the CEO of Summerhill Wines.

Episode metadata supplied by the publisher feed · Published Dec 31, 2020

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B.C. Food and Wine Radio: December 31, 2020

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