B.C. Food and Wine Radio: February 10, 2022

from BC Food and Wine Radio · host BC Food and Wine Radio

Hermit Wines owner Ingo Grady updates us on vine health after temperatures dipped below -25C in the Okanagan this winter; Master of Wine Geoffrey Moss offers a list of winning wines for Valentine's Day; Chef Ned Bell has details on the Ocean Wise Seafood Festival, and tips on making the perfect chowder; Save-on-Foods Wine Director Steve Moriarty reveals wine buying trends, some of which may surprise you.

Episode metadata supplied by the publisher feed · Published Feb 9, 2022

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B.C. Food and Wine Radio: February 10, 2022

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