B.C. Food and Wine Radio: February 18, 2021

from BC Food and Wine Radio · host BC Food and Wine Radio

This week we speak with Kelowna winemaker David Patterson from Tantalus about climate change and we talk to Mike Clark from Clos du Soleil about organic vineyards; Eric Von Krosigk joins us from Frind Winery to tell us about cool technology and dining in domes; then we head to the Victoria to talk with Ross Borland about the vibe at the successful Vessel Liquor Store.

Episode metadata supplied by the publisher feed · Published Feb 17, 2021

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B.C. Food and Wine Radio: February 18, 2021

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