EPISODE · Feb 19, 2020 · 55 MIN
B.C. Food and Wine Radio: February 20, 2020
from BC Food and Wine Radio · host BC Food and Wine Radio
This week we’ll talk to a somm at Hawksworth about his favourite wine for out-of-towners, eat fondue in a glass dome at the Westin Bayshore, drink a glass of Bordeaux with a burger at the Homer St. Café and give useful tips on navigating the Wine Festival.
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B.C. Food and Wine Radio: February 20, 2020
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