EPISODE · Feb 24, 2021 · 55 MIN
B.C. Food and Wine Radio: February 25, 2021
from BC Food and Wine Radio · host BC Food and Wine Radio
Steve Moriarty joins us from Save-On-Foods to reveal their top-selling white wine at a bargain price; we celebrate the 20th Anniversary of Raudz Retaurant in Kelowna; Chef Bernard Casavant gives us his secrets to cooking with wine and Harry Hertscheg announces the Vancouver Wine Festival Online Auction.
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B.C. Food and Wine Radio: February 25, 2021
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This episode was published on February 24, 2021.
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