EPISODE · Jan 21, 2026 · 58 MIN
B.C. Food And Wine Radio: Jan 21, 2026
from BC Food and Wine Radio · host BC Food and Wine Radio
This week's podcast features Alessandro Lunardi, Director of North America at Tenuta Luce, discussing the 30th Vintage Celebration and the significance of Luce 2022 as the 30th anniversary of Tenuta Luce’s flagship wine. Sandy Leier, winemaker at Laughing Stock Vineyards, shares insights on their award-winning wines following recognition as Canada's Small Winery of the Year at the Wine Align 2025 Canadian National Wine Awards. Sue Hodder, senior winemaker at Wynns Coonawarra Estate, addresses current challenges posed by climate change. She explains how her team has implemented sustainable viticulture practices, improved soil moisture management, and prioritized vine health. The conversation also explores the renowned Wynns Coonawarra Estate Michael Shiraz, with a specific focus on the 2018 vintage. Additionally, we revisit a discussion with Ron Kubek, owner of Lightning Rock Winery, as he reflects on his award-winning wines and his efforts to eliminate provincial cross-border barriers in the industry.
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B.C. Food And Wine Radio: Jan 21, 2026
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