B.C. Food And Wine Radio: Jan 24, 2024

from BC Food and Wine Radio · host BC Food and Wine Radio

Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan Goldstein Master Sommelier talks about California Cabernet Sauvignon and Gillian Ballance Master Sommelier, tells the story of Stags’ Leap Winery.

Episode metadata supplied by the publisher feed · Published Jan 24, 2024

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B.C. Food And Wine Radio: Jan 24, 2024

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This episode was published on January 24, 2024.

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