B.C. Food and Wine Radio: January 14, 2021

from BC Food and Wine Radio · host BC Food and Wine Radio

This week Chef of the Year, Andrea Carlson discusses Burdock restaurant, Bar Gobo and the growth of Harvest Community Foods; author Luke Whittall joins us from the Okanagan to talk about his latest book, Valleys of Wine; Paul Grunberg, proprietor of Pepino’s, Savio Volpe and Caffe La Tana gives us the lowdown on take-out Italian and we discover a bargain chianti from the CEO of Select Wines.

Episode metadata supplied by the publisher feed · Published Jan 13, 2021

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B.C. Food and Wine Radio: January 14, 2021

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