B.C. Food and Wine Radio: July 16, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

Today, it’s the Grape Escape at the Osoyoos Watermark Resort with Stuart Hart: we discuss Hester Creek food and wine with chef Adair Scott and winemaker Mark Hopley; speak with Steve Moriarty about premium wines at Save-On-Foods; join Road 13 winemaker Barclay Robinson to talk about sparkling Chenin Blanc and we taste Le Grand Vin with Caroline Schaller from Osoyoos Larose.

Episode metadata supplied by the publisher feed · Published Jul 15, 2020

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B.C. Food and Wine Radio: July 16, 2020

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