B.C. Food and Wine Radio: July 23, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, we’re back at the Osoyoos Watermark Resort with Stuart Hart: we’re joined by winemaker Val Tait and business manager Navi Gill from Gold Hill, then we’re off to visit Phantom Creek’s CEO Santiago Cilley to discuss winery highlights; we catch up with Michael Bartier to taste his 2019 career vintage followed by a flight of French Door wines by Pascal Madevon, consulting winemaker.

Episode metadata supplied by the publisher feed · Published Jul 22, 2020

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B.C. Food and Wine Radio: July 23, 2020

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This episode was published on July 22, 2020.

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