EPISODE · Jul 29, 2020 · 56 MIN
B.C. Food and Wine Radio: July 30, 2020
from BC Food and Wine Radio · host BC Food and Wine Radio
This week, we talk with Steve Moriarty about rosé month at Save-on-Foods, speak to Jacq Kemp about sparkling wine at Therapy Vineyards, visit Hillside for a guest experience with the wine club manager, congratulate Dr. Tony Holler, President of Poplar Grove about his recent awards in London and book the Sunshot Guest House at Corcellettes in the Similkameen Valley.
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B.C. Food and Wine Radio: July 30, 2020
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