EPISODE · Jun 10, 2020 · 55 MIN
B.C. Food and Wine Radio: June 11, 2020
from BC Food and Wine Radio · host BC Food and Wine Radio
This week, we check out the menu and wines at Burrowing Owl, speak to Stephen Cipes of Summerhill about humanity and Cipes Brut, head to the Therapy Vineyards to talk about frontline wines and their luxurious Inn and we’ll taste Poplar Grove’s bright Lakeview rosé made with 100% Malbec.
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B.C. Food and Wine Radio: June 11, 2020
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