EPISODE · Jun 2, 2021 · 55 MIN
B.C. Food and Wine Radio: June 3, 2021
from BC Food and Wine Radio · host BC Food and Wine Radio
This week, John Bishop joins us to talk about takeout at his Kitsilano shrine to organic food; we head to the Okanagan to speak with Gene Covert about regenerative farming; Carmelo’s Peter Oates talks about his local restaurant and how he welcomes competition in West Vancouver and Tony gives you his wine picks for the main courses you grill all summer.
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B.C. Food and Wine Radio: June 3, 2021
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