B.C. Food And Wine Radio: Mar 01, 2023

Laurent Drouhin, family member and North American Export Manager for Maison Drouhin joins us for a special two-part interview to talk about Burgundy and a new release of wines; then we cross the Pacific to speak with the winemaker who is synonymous with New Zealand sauvignon blanc, and who sold his name as a result; he tells us about Jabber, the name he goes by now, and the name he's given to a sauvignon blanc he's making in Chile; Annamarie Klippenstein, co-owner, Klippers Organics gives us the highlights of their very busy Similkameen, cidery, cafe, marketplace and Row Fourteen restaurant; including wine dinners and fundraising initiatives that will warm your heart.