B.C. Food and Wine Radio: March 10, 2022 episode artwork

EPISODE · Mar 9, 2022 · 56 MIN

B.C. Food and Wine Radio: March 10, 2022

from BC Food and Wine Radio · host BC Food and Wine Radio

This week features the internationally-lauded and incredibly friendly vigneron Thomas Bachelder, dialing in from Niagara; we get the inside story on the tools for making wine from Perry Maxfield, GM for Kelowna's Cellar Tek, a long-time supplier for many wineries across Canada; Deborah Moore, real estate Broker /Owner for Summerland, Penticton and Osoyoos has tips on the Okanagan market, and Lisa Baxter Burke, a well-known face in the Okanagan, joins Blasted Church on the Skaha Bench, to create hospitality experiences to match their ascending wine program.

Episode metadata supplied by the publisher feed · Published Mar 9, 2022

Embed this episode

NOW PLAYING

B.C. Food and Wine Radio: March 10, 2022

0:00 56:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BC Food and Wine Radio?

This episode is 56 minutes long.

When was this BC Food and Wine Radio episode published?

This episode was published on March 9, 2022.

Can I download this BC Food and Wine Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!