EPISODE · Mar 9, 2022 · 56 MIN
B.C. Food and Wine Radio: March 10, 2022
from BC Food and Wine Radio · host BC Food and Wine Radio
This week features the internationally-lauded and incredibly friendly vigneron Thomas Bachelder, dialing in from Niagara; we get the inside story on the tools for making wine from Perry Maxfield, GM for Kelowna's Cellar Tek, a long-time supplier for many wineries across Canada; Deborah Moore, real estate Broker /Owner for Summerland, Penticton and Osoyoos has tips on the Okanagan market, and Lisa Baxter Burke, a well-known face in the Okanagan, joins Blasted Church on the Skaha Bench, to create hospitality experiences to match their ascending wine program.
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B.C. Food and Wine Radio: March 10, 2022
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