B.C. Food and Wine Radio: March 17, 2022

If you're looking for new wines or are making plans to visit BC Wine Country, we can certainly help with this week's show. Starting in Osoyoos, Mike Dowell tells us about his new tasting room there, and has new wines releases for his Similkameen-based Liber Farm & Winery; speaking of the Similkameen Valley, Clos du Soleil winemaker Michael Clark comments on its growing hospitality options and we learn why he uses concrete to ferment some of his wines; in Penticton, Neeley Brimer has lots to say about the restaurant she manages, the Hooded Merganser that offers a front row seat to Okanagan Lake; heading to East Kelowna, Summerhill Winery's chef Jeremy Luypen and winemaker Michael Alexander share their plans for new food and wine experiences at the winery, incorporating the abundant organic and biodynamic farms on the estate, and Alexander has new wine releases.