B.C. Food and Wine Radio: March 18, 2021

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, we’re in Italy to speak with Medici’s Ermes Scardova about wine and food from Bologna; Ian Tostenson, President/CEO of the BC Restaurant Association updates us on street eateries; we head to California to discuss the 2020 harvest and chardonnay with winemaster Randy Ullom from the iconic Kendall-Jackson winery and Jacqueline Boyd joins us with winemaker Jacq Kemp from Therapy Vineyards on the Naramata Bench to talk about innkeeping and summer releases.

Episode metadata supplied by the publisher feed · Published Mar 17, 2021

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B.C. Food and Wine Radio: March 18, 2021

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