B.C. Food and Wine Radio: March 31, 2022

from BC Food and Wine Radio · host BC Food and Wine Radio

We're back on the road! Broadcasting from Blue Grouse Estate Winery on Vancouver Island, Anthony sits down with owner Paul Brunner and winemaker Bailey Williamson who offer insights on the past. present and future of their winery and the Cowichan Valley; Unsworth Vineyard's dedicated chef Maartyn Hoogeveen reveals his new menu, a new pizza oven and the beautiful garden that supplies both; GM Lorin Inglis's Enrico Winery attracts many people, and he lets us in on his secret; he also shares some of his favourite things to do in the Cowichan to help you plan your own weekend escape there.

Episode metadata supplied by the publisher feed · Published Mar 30, 2022

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B.C. Food and Wine Radio: March 31, 2022

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This episode was published on March 30, 2022.

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