B.C. Food and Wine Radio: May 11, 2022

from BC Food and Wine Radio · host BC Food and Wine Radio

Broadcasting from Corcelettes Estate Winery overlooking the stunning Similkameen Vallety, our hosts Charlie and Jesce Baessler start us off, followed by their neighbours, Michael Clark, winemaker for Clos du Soleil who tells us about wild ferments, John Weber, owner and winemaker for Orofino Vineyards, who is selling a delicious rosé in a bag, and Kevin and Anna-Marie Klippenstein, owners of Klippers Organic Farms, who tempt us with fresh bake goods, coffee, and organic and artisanal wares in their marketplace and cafe.

Episode metadata supplied by the publisher feed · Published May 11, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

B.C. Food and Wine Radio: May 11, 2022

0:00 55:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BC Food and Wine Radio?

This episode is 55 minutes long.

When was this BC Food and Wine Radio episode published?

This episode was published on May 11, 2022.

Can I download this BC Food and Wine Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!