B.C. Food and Wine Radio: May 13, 2021

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, Joan Cuisine joins us from Penedes, Spain with organic sparkling cava; Organic Ocean Chef Rob Clark gives us the perfect recipe for spot prawns and we taste a delicious Black Stallion Cabernet Sauvignon with Napa Valley winemaker Ralf Holdenstein.

Episode metadata supplied by the publisher feed · Published May 12, 2021

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B.C. Food and Wine Radio: May 13, 2021

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