B.C. Food and Wine Radio: May 28, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, we talk with Mark Hicken at Vintage Wine Law about upcoming changes to wineries, head to the Mark Filatow’s Waterfront Restaurant in Kelowna to see how he’s adapting his operation, speak with Dane Chauvel, CEO of Organic Ocean about the DNA of seafood and call Robert Belcham, President of the Chef’s Table Society to discuss major issues in the restaurant industry.

Episode metadata supplied by the publisher feed · Published May 27, 2020

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B.C. Food and Wine Radio: May 28, 2020

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