EPISODE · May 5, 2021 · 55 MIN
B.C. Food and Wine Radio: May 6, 2021
from BC Food and Wine Radio · host BC Food and Wine Radio
This week, we visit winemaker Kathy Malone at Hillside Winery to discuss muscat and their new chef; Allison Spurrell of Les Amis du Fromage recommends Mother’s Day cheeses; we head to the Okanagan Crush Pad to talk to Chriss Coletta about their three rosés and two Great Pyrenees dogs and Tony and I discuss the positive pandemic pivot at restaurants.
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B.C. Food and Wine Radio: May 6, 2021
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This episode was published on May 5, 2021.
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