EPISODE · May 8, 2024 · 58 MIN
B.C. Food And Wine Radio: May 8, 2024
from BC Food and Wine Radio · host BC Food and Wine Radio
We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a new wine and gives us an overview of what's happening on the estate from Terrafina restaurant to their luxury suites and upcoming events; Mike Dowell, Co-owner and winemaker for Liber Estates, drops in from his winery in Osoyoos to talk about his wine, including their popular canned wine and organic cider; Mireille Sauvé GM & Winemaker for Lakeboat Vineyard & Winery joins us from Kaleden, inviting everyone for a big Mother's Day celebration weekend, and we sample some of their wines; Cassandra Hood and Dakota Hood, co-owners of Over the Fence Winery in Osoyoos, and the winery manager and winemaker respectively, offer details of their grand reopening celebration on the May long weekend, and they share a couple of their wines, grown a stone's throw from the US border.
Embed this episode
NOW PLAYING
B.C. Food And Wine Radio: May 8, 2024
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.