B.C. Food And Wine Radio: Nov 20, 2024 episode artwork

EPISODE · Nov 20, 2024 · 58 MIN

B.C. Food And Wine Radio: Nov 20, 2024

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins us to discuss the challenges ahead for all of us in the wine community as we deal with climate change. Alessia Travaglini, 5th Generation Family Member and Export Manager joins us to discuss Gattinara wines, her winery’s highly distinctive square bottles, and how not all Nebbiolo from Piedmont is Barolo. Jane Ferrari, famed storyteller, takes us inside the legendary Australian wines of Jim Barry. From Down Under, we go to the top of Italy to speak with Thomas Cuni about Damilano and Tua Rita, two revered wineries in Piedmont and Tuscany.

Episode metadata supplied by the publisher feed · Published Nov 20, 2024

Embed this episode

NOW PLAYING

B.C. Food And Wine Radio: Nov 20, 2024

0:00 58:06

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BC Food and Wine Radio?

This episode is 58 minutes long.

When was this BC Food and Wine Radio episode published?

This episode was published on November 20, 2024.

Can I download this BC Food and Wine Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!