EPISODE · Nov 20, 2024 · 58 MIN
B.C. Food And Wine Radio: Nov 20, 2024
from BC Food and Wine Radio · host BC Food and Wine Radio
This week, Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins us to discuss the challenges ahead for all of us in the wine community as we deal with climate change. Alessia Travaglini, 5th Generation Family Member and Export Manager joins us to discuss Gattinara wines, her winery’s highly distinctive square bottles, and how not all Nebbiolo from Piedmont is Barolo. Jane Ferrari, famed storyteller, takes us inside the legendary Australian wines of Jim Barry. From Down Under, we go to the top of Italy to speak with Thomas Cuni about Damilano and Tua Rita, two revered wineries in Piedmont and Tuscany.
Embed this episode
NOW PLAYING
B.C. Food And Wine Radio: Nov 20, 2024
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.