B.C. Food And Wine Radio: Nov 22, 2023

This week we catch up with Michael Clark, Managing Partner and Winemaker for Clos du Soliel to talk about late harvest and large format wines as well as their Holiday packages; Anthony shares what has become more and more challenging - a list of good, inexpensive Holiday wines; we release our special interview, recorded earlier this year, with Master Sommelier Evan Goldstein and his quick masterclass on California Cabernet Sauvignon; then we revisit a favourite interview from this summer, with Spencer Kelly, winemaker for Checkmate Artisanal Winery.