EPISODE · Nov 10, 2020 · 55 MIN
B.C. Food and Wine Radio: November 12, 2020
from BC Food and Wine Radio · host BC Food and Wine Radio
This week, we get a Covid protocol update at restaurants, hotels, and wineries: we speak with Globe and Mail restaurant critic Alex Gill; Bartier Bros winemaker Michael Bartier; Ingrid Jarrett, the President and CEO of the BC Hotel Association and Ian Tostenson, President and CEO of the BC Restaurant Association.
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B.C. Food and Wine Radio: November 12, 2020
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