B.C. Food and Wine Radio: November 19, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, JS Dupuis, beverage manager of Homer Street Cafe joins us with cocktails for our holiday bubble; Ann Sperling, winemaker and crush junkie talks about Sperling Vineyards collaboration with Guy LaFleur and their “60” sparkling wine; we speak to Ross Wise MW about how Okanagan will look like in 2050 and Tony chooses 4 wines you’ll want to buy with your neighbours.

Episode metadata supplied by the publisher feed · Published Nov 18, 2020

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B.C. Food and Wine Radio: November 19, 2020

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This episode was published on November 18, 2020.

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