EPISODE · Nov 20, 2019 · 55 MIN
B.C. Food and Wine Radio: November 21, 2019
from BC Food and Wine Radio · host BC Food and Wine Radio
This week Tojo, Vancouver’s most famous chef joins us to talk about his exciting cocktail hour and what’s new in Japan, we taste the winner from the Bloody Caesar Battle at Bearfoot’s World Oyster Invitational, head to the opening of Dundarave’s Beach House and tour the Beaujolais wine region of France.
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B.C. Food and Wine Radio: November 21, 2019
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