EPISODE · Oct 28, 2020 · 56 MIN
B.C. Food and Wine Radio: October 29, 2020
from BC Food and Wine Radio · host BC Food and Wine Radio
Today, we talk to Hatch winemaker Jason Parkes about wine, whisky and his music career; we ask CEO Tony Holler what makes Poplar Grove’s Legacy flagship wine so popular; head to Therapy Vineyards to taste superior chardonnay with Jacq Kemp and ask veteran winemaker Kathy Malone why women are suited to winemaking.
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B.C. Food and Wine Radio: October 29, 2020
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This episode was published on October 28, 2020.
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