B.C. Food and Wine Radio: October 7, 2020

from BC Food and Wine Radio · host BC Food and Wine Radio

This week, we’re on location at Therapy Vineyards with owner Mike Boyd, winemaker Jacq Kemp, Poplar Grove’s CEO Tony Holler and F & B manager Michael Ziff. Steve Moriarty from Save-On-Foods joins us to talk about Thanksgiving wines and winemaker Severine Pinte pours Le Vieux Pin.

Episode metadata supplied by the publisher feed · Published Oct 7, 2020

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B.C. Food and Wine Radio: October 7, 2020

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