EPISODE · Aug 5, 2025 · 32 MIN
BA Bake Club: No-Knead Cheddar-Jalapeño Loaf
from Bon Appétit · host Bon Appétit
For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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BA Bake Club: No-Knead Cheddar-Jalapeño Loaf
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