BA Bake Club: Pistachio Bundt Cake

Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods. Recipes & Links:Pistachio Bundt CakeChocolate Olive Oil CakeBaker's Joy SprayCake GoopFran CostiganThe Loopy WhiskEgg Replacements  Learn more about your ad choices. Visit podcastchoices.com/adchoices