八年下來，我們到底在加速什麼？好食好事的第一線經驗

from 下一口未來 Next Bite Foodture · host 主持人/ 林薇真Amber & 張正瑜Josh

有些創新，不是因為看到了答案，而是因為你願意在沒有答案的時候，先走進去。 Josh 曾經待過新創，也走過找不到商業模式、看不見未來的低谷。後來，他選擇站在另一個位置，陪著更多創辦人，把還沒成形的想法，一步步推進現實。 Amber：「如果把加速器拆到最底層，最重要的到底是什麼？」 Josh：「其實是人。是願意陪伴、願意溝通、也願意一起承擔不確定性的那群人。」從第一屆還在試錯、被懷疑、被觀望，到第八年逐步走向企業共創、國際市場與實戰導向，好食好事加速器本身，也是一家不斷進化的新創。這一集，我們一起認識一個加速器，是如何在不確定中，找到自己的位置；又是如何陪著新創，在市場真正長大。 --------- 📌 本集來賓張正瑜 Josh｜好食好事加速器｜營運總監 ❝ 從籌備期一路參與好食好事加速器成長，長期陪伴新創團隊走過試錯、對接市場與放大成長。❞ 如果你覺得這一集帶來新的視角，歡迎訂閱《下一口未來》，也歡迎把節目分享給正在創業、或正在思考下一步的朋友。 📩 合作與聯繫關於好食好事｜https://www.hao-shi.org/tw 想上節目／業務接洽｜[email protected] 💡立即報名好食好事加速器 | www.haoshi.global/tw/accelerator -- Hosting provided by SoundOn

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八年下來，我們到底在加速什麼？好食好事的第一線經驗

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