把自己當成孩子般疼愛,那些三十歲後才懂的人生課 | 鮮女mom的無限宇宙 | EP21 episode artwork

EPISODE · Jun 4, 2026 · 34 MIN

把自己當成孩子般疼愛,那些三十歲後才懂的人生課 | 鮮女mom的無限宇宙 | EP21

from 鮮女mom的無限宇宙 · host Din & Ting

每天庸庸碌碌的忙於工作、照顧家庭,你有多久沒有停下腳步,傾聽自己內心的聲音了? 本集丁丁與亭廷從一個「用青菜換餐點」的短影音,聊到現代人極度渴望的「真實體驗」與「自我探索」。 有時候,我們總是在滿足社會與他人的期待,卻忘了回過頭來關照自己。 「所謂的愛自己,是把你自己的需求,當成一個小孩在富養。」 人生沒有既定的意義,所有的意義都是在行動與體驗中創造出來的。 給自己一段不設限的探索時光吧,哪怕只是為了一份單純的快樂。 【主持人小檔案】 Ting 亭廷|CFP® 國際認證理財規劃顧問,20年金融資歷,專注家庭財務健檢與資產傳承 Din 丁丁|品牌行銷策略顧問、宇宙種子有限公司執行長,14年行銷操盤經驗,專注品牌定位與商業落地 如果你現在可以毫無顧忌地擁有一段屬於自己的時間,你最想「體驗」什麼事呢? 搜尋「鮮女mom的無限宇宙」或到 IG 找我們:@ting_ting5085 / @din_din_wang 留言告訴我們吧👇 記得訂閱節目,並給我們五星好評支持哦!⭐⭐⭐⭐⭐ -- Hosting provided by SoundOn

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把自己當成孩子般疼愛,那些三十歲後才懂的人生課 | 鮮女mom的無限宇宙 | EP21

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My Mom Thinks You're Dumb MMTYDPODCAST.COM The random musings of a sophisticated ape man in a modern world. Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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