Baaa to Basics: How Black Sheep Bar & Grill Became a SLO Staple! #SLORestaurantMonth

In this episode of Up+Adam, we’re joined by Myriam Olaizola, the owner of Black Sheep Bar & Grill in San Luis Obispo. Since opening in 2005, Black Sheep has been a go-to destination for delicious food, signature cocktails, and a cozy pub-inspired ambiance. Black Sheep is participating in SLO Restaurant Month (in its last week). Myriam shares the story behind the restaurant, what makes their insane mac and cheese so unforgettable, and how they’ve become a downtown institution. Plus, we get a sneak peek into her vision for the future of Black Sheep as they get ready to celebrate 20 years!VISIT SLO RESTAURANT MONTHLinks and Resources • Black Sheep Bar & Grill Website • Black Sheep on Instagram • Address: 1117 Chorro Street, San Luis Obispo, CA • Phone: 805-544-7433********Get your tickets to SLO COMEDY FESTIVAL HERE!********ADAM’S TEDX VIDEO IS HERE!********For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignWe Help You LegalGeneral Store Paso RoblesDaou VineyardsWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREFollow Adam on InstagramPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com