Babiččiny recepty s Vladimírou Jakouběovou: Pekáče z gruntu

from Český rozhlas - Jídlo a gastronomie

Kysané zelí, brambory, mouka a povidla jsou základní suroviny pro jídlo, které se za dob našich babišek vařilo spíše na bohatších gruntech. A Vladimíra Jakouběová a Jaroslav Hoření přidají i červnové pranostiky.Všechno z tématu Jídlo a gastronomie můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

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This episode was published on June 4, 2026.

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