Babiččiny recepty s Vladimírou Jakouběovou: Pepřenky hnědé

Do vín, medovin, omáček i do pečení se hodí kardamom. Toto koření bude tentokrát v popředí povídání Vladimíry Jakouběové a Jaroslava Hořeního. A kardamom se bude hodit do hnědých pepřenek.

Episode metadata supplied by the publisher feed · Published Jul 21, 2026

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Babiččiny recepty s Vladimírou Jakouběovou: Pepřenky hnědé

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